How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Crisp(Low-Fat) ?

You need 9 ingredients. The key ingredients include: 4 c. fruit (apples, peaches, blackberries), 1/4 c. sugar, 2 tsp. lemon juice, 1/2 tsp. cinnamon, and more.

Is Fruit Crisp(Low-Fat) suitable as baking & desserts?

Yes, Fruit Crisp(Low-Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Crisp(Low-Fat) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Crisp(Low-Fat) Recipe

Name: Fruit Crisp(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. fruit (apples, peaches, blackberries); 1/4 c. sugar; 2 tsp. lemon juice; 1/2 tsp. cinnamon; 3/4 c. quick cooking oats; 1/4 c. all-purpose flour; 1/4 c. brown sugar; 2 Tbsp. margarine; 1 egg white

Fruit Crisp(Low-Fat) – a delicious recipe with apples, sugar, lemon juice, cinnamon, cooking oats, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. fruit (apples, peaches, blackberries)
1/4 c. sugar
2 tsp. lemon juice
1/2 tsp. cinnamon
3/4 c. quick cooking oats
1/4 c. all-purpose flour
1/4 c. brown sugar
2 Tbsp. margarine
1 egg white

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fruit Crisp(Low-Fat)

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