Hazelnut Cream Roll Recipe

Name: Hazelnut Cream Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 250g tub PHILADELPHIA Spreadable Cream Cheese; 1 1/2 drops White Curacao or 1 teaspoon vanilla essence; 2 tablespoons caster sugar; Roll; 5 x 55g eggs, separated; 1/2 cup sugar; 3/4 cup finely ground hazelnuts; few drops vanilla essence; 1/2 teaspoon cinnamon; Topping; icing sugar

Servings: persons

Filling
250g tub PHILADELPHIA Spreadable Cream Cheese
1 1/2 drops White Curacao or 1 teaspoon vanilla essence
2 tablespoons caster sugar
Roll
5 x 55g eggs, separated
1/2 cup sugar
3/4 cup finely ground hazelnuts
few drops vanilla essence
1/2 teaspoon cinnamon
Topping
icing sugar

1
Beat yolks until pale and thick; add sugar and beat 5 minutes.
2
Fold through ground nuts, vanilla and cinnamon.
3
Beat egg whites until soft peaks form and fold one half at a time through nut mixture.
4
Butter and line a 45cm x 25cm Swiss roll tin and gently pour in mixture.
5
Bake in a preheated oven at (200C) for approximately 12 minutes or until cake springs back on touch.
6
When cooked, invert onto a clean dry tea towel dusted with icing sugar.
7
Pull off paper lining, roll cake up loosely, leave until cool; then unroll.
8
Stir Curacao or vanilla essence into Philly* and sugar, spread over roll base.
9
Roll up again and dust with icing sugar.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Filling, 250g tub PHILADELPHIA Spreadable Cream Cheese, 1 1/2 drops White Curacao or 1 teaspoon vanilla essence, 2 tablespoons caster sugar, and more.

Yes, Hazelnut Cream Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hazelnut Cream Roll

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