Chocolate Chip Bundt Cake Recipe

Name: Chocolate Chip Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 cup brown sugar; 1/2 cup sugar; 3 tsp. baking powder; 1 tsp. salt; 1/2 tsp. baking soda; 1/2 cup shortening; 1-1/4 cup milk; 3 eggs; 1/2 cup chocolate chips; 1-1/2 tsp. vanilla; 1/2 cup chocolate chips; 2 tbsp. butter; 1 tbsp. light corn syrup

Servings: persons

2 cups flour
1 cup brown sugar
1/2 cup sugar
3 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1/2 cup shortening
1-1/4 cup milk
3 eggs
1/2 cup chocolate chips
1-1/2 tsp. vanilla
1/2 cup chocolate chips
2 tbsp. butter
1 tbsp. light corn syrup

1
Preheat oven to 350F.
2
Grease and flour a bundt pan.
3
Measure all ingredients except last three, in large bowl.
4
Blend 1/2 minute on low speed, scraping constantly.
5
Beat 3 minutes on high speed, scraping occasionally.
6
Pour into pans.
7
Bake 40-45 minutes or clean pick.
8
Cool, spread with glaze, made out of remaining ingredients.
9
Heat ingredients over low heat, stirring constantly until chocolate is melted.
10
slightly cool and spread on cake.

1008

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups flour, 1 cup brown sugar, 1/2 cup sugar, 3 tsp. baking powder, and more.

Yes, Chocolate Chip Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Bundt Cake

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