Hazelnut-Cranberry Wild Rice

1. 1

   In a large saucepan, cover the rice with the water, add 1 teaspoon of salt and bring to a boil.

2. 2

   Cover and simmer over moderately low heat until the wild rice is tender but still chewy, about 1 hour.

3. 3

   Drain the wild rice well.

4. 4

   Toss the wild rice with the scallions, hazelnuts and cranberries.

5. 5

   Season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.