Hazelnut Cookies (Foundoukia Biscotakia) Recipe

Name: Hazelnut Cookies (Foundoukia Biscotakia)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter, melted; 2 tablespoons all-purpose flour; 1 cup unsalted butter, room temperature; 1/4 cup superfine sugar; 1/3 cup aromatic honey, such as Hymettus or 1/3 cup orange, blossom; 3 eggs; 3 cups hazelnuts or 3 cups walnuts, finely ground; 1/2 teaspoon ground cloves; 1 teaspoon ground cinnamon; For Serving; 1 1/2 cups confectioners' sugar

Servings: persons

2 tablespoons unsalted butter, melted
2 tablespoons all-purpose flour
1 cup unsalted butter, room temperature
1/4 cup superfine sugar
1/3 cup aromatic honey, such as Hymettus or 1/3 cup orange, blossom
3 eggs
3 cups hazelnuts or 3 cups walnuts, finely ground
1/2 teaspoon ground cloves
1 teaspoon ground cinnamon
For Serving
1 1/2 cups confectioners' sugar

1
Heat oven to 325.
2
Brush 2 baking sheets with the MELTED butter and dust with flour.
3
Beat the ROOM TEMPERATURE butter and the sugar in a large mixing bowl until pale and creamy, about 5 minutes.
4
Beat in the honey,then the eggs, one at a time.
5
Stir in the cloves, cinnamon, and half of the hazelnuts.
6
If the mixture is not stiff enough to hold its shape, add more or all of the hazelnuts.
7
Place heaping tablespoons of the mixture 2 inches apart on the baking sheets.
8
Pull dough gently up into a cone shape.
9
Bake 20-25 minutes or until firm, but not hard.
10
Transfer to racks to cool.
11
Liberally dust with confectioners' sugar and pile high on a platter.

1517

kcal

Calories

116

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons unsalted butter, melted, 2 tablespoons all-purpose flour, 1 cup unsalted butter, room temperature, 1/4 cup superfine sugar, and more.

Yes, Hazelnut Cookies (Foundoukia Biscotakia) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hazelnut Cookies (Foundoukia Biscotakia)

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