How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fluffy Lemon Cheesecake?

You need 9 ingredients. The key ingredients include: 1 (3 oz.) pkg. lemon jello, 1 c. boiling water, 1 (8 oz.) pkg. cream cheese, softened, 1 c. sugar, and more.

Is Fluffy Lemon Cheesecake suitable as baking & desserts?

Yes, Fluffy Lemon Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fluffy Lemon Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fluffy Lemon Cheesecake Recipe

Name: Fluffy Lemon Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. lemon jello; 1 c. boiling water; 1 (8 oz.) pkg. cream cheese, softened; 1 c. sugar; 1 tsp. vanilla; 1/2 stick margarine, melted; 1 1/2 c. graham cracker crumbs (1 pkg. crackers); 1 (12 oz.) can evaporated milk; 3 Tbsp. lemon juice

Fluffy Lemon Cheesecake – a delicious recipe with lemon jello, boiling water, cream cheese, sugar, vanilla, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3 oz.) pkg. lemon jello
1 c. boiling water
1 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1 tsp. vanilla
1/2 stick margarine, melted
1 1/2 c. graham cracker crumbs (1 pkg. crackers)
1 (12 oz.) can evaporated milk
3 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1024 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fluffy Lemon Cheesecake

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