How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Norwegian Chocolate Cake?

You need 6 ingredients. The key ingredients include: 2 sticks margarine, 12 oz. pkg. chip morsels, 4 eggs, 3/4 c. sugar, and more.

Is Norwegian Chocolate Cake suitable as baking & desserts?

Yes, Norwegian Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Norwegian Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Norwegian Chocolate Cake Recipe

Name: Norwegian Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks margarine; 12 oz. pkg. chip morsels; 4 eggs; 3/4 c. sugar; 1 tsp. baking powder; 1 c. flour

Norwegian Chocolate Cake – a delicious recipe with margarine, chip morsels, eggs, sugar, baking powder, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks margarine
12 oz. pkg. chip morsels
4 eggs
3/4 c. sugar
1 tsp. baking powder
1 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
537 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Peach Pie
Whacky Cake
Mystery Pie
Grape Nut Pudding

Norwegian Chocolate Cake

How did you like this recipe?

Frequently Asked Questions