Hazelnut Chocolate Chunk Muffins Recipe

Name: Hazelnut Chocolate Chunk Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oil for frying; 3/4 cup hazelnuts; 1 tablespoon all-purpose flour; 2 cups all-purpose flour; 1/4 cup wheat germ; 2/3 cup brown sugar; 1/4 cup oat bran; 3 tablespoons hazelnut butter; 1 egg; 1 tablespoon baking powder; 1 cup milk; 1/2 cup semisweet chocolate chunks

Servings: persons

1 cup oil for frying
3/4 cup hazelnuts
1 tablespoon all-purpose flour
2 cups all-purpose flour
1/4 cup wheat germ
2/3 cup brown sugar
1/4 cup oat bran
3 tablespoons hazelnut butter
1 egg
1 tablespoon baking powder
1 cup milk
1/2 cup semisweet chocolate chunks

1
Preheat oven to 375 degrees F (190 degrees C). Line a 12 cup muffin pan with paper cup liners.
2
Heat the oil for frying in a medium, deep skillet over medium-high heat. In a small bowl, toss the hazelnuts in 1 tablespoon flour to lightly coat. Spoon the hazelnuts into the hot oil, and fry until golden brown.
3
In a medium bowl, mix the 2 cups flour, wheat germ, brown sugar, oat bran, hazelnut butter, and egg. Thoroughly mix in baking powder. Stir in the milk, and fold in the chocolate chips. Evenly pour into the lined muffin pan.
4
Bake 25 to 30 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean.

1218

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup oil for frying, 3/4 cup hazelnuts, 1 tablespoon all-purpose flour, 2 cups all-purpose flour, and more.

Yes, Hazelnut Chocolate Chunk Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hazelnut Chocolate Chunk Muffins

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