Hazelnut Chocolate Chip Muffins Recipe

Name: Hazelnut Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 1/2 cup hazelnut meal; 1 teaspoon baking powder; 1/4 teaspoon salt; 3/4 cup mini chocolate chip; 3/4 cup sugar; 1/2 cup unsalted butter, at room temperature; 3 eggs; 1 teaspoon vanilla; 3/4 cup milk

Servings: persons

1 1/4 cups all-purpose flour
1/2 cup hazelnut meal
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup mini chocolate chip
3/4 cup sugar
1/2 cup unsalted butter, at room temperature
3 eggs
1 teaspoon vanilla
3/4 cup milk

1
Preheat oven to 350u00b0F; line 15 muffin tins with paper liners. Set aside.
2
In a small bowl mix together flour, hazelnut meal, baking powder and salt. Stir in chocolate chips.
3
In a large bowl, using electric mixer, beat together the sugar and butter until well combines. Add eggs one at a time, beating well after each addition. Beat in vanilla. Alternatively beat in flour mixture and milk, making three additions of flour mixture and two of milk, beating until smooth.
4
Scoop batter into prepared pans. Bake in oven for 20 to 25 minutes or until golden brown. Let cool in pans for 10 minutes. Remove from pans and let completely cool off on racks.
5
To make hazelnut meal: Place 1/2 cup of hazelnuts in a single layer on a foil or parchment lined baking sheet. Bake in center of preheated 350u00b0F oven for 10 minutes or until slightly blistered. Wrap the nuts in a clean kitchen towel and let stand for 1 minute. Rub nuts in towel to remove loose skins (it's ok if you are unable to remove all the skin). Let cool completely before placing in a food processor with a metal blade. Grind the nuts finely, but be careful not to over process too much.

871

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1/2 cup hazelnut meal, 1 teaspoon baking powder, 1/4 teaspoon salt, and more.

Yes, Hazelnut Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hazelnut Chocolate Chip Muffins

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