How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Golden Layer Cake?

You need 6 ingredients. The key ingredients include: 1 (20 oz.) can crushed pineapple in juice, 1 (8 oz.) carton thawed Cool Whip, 1 (4 serving) pkg. instant vanilla pudding, 16 oz. frozen Sara Lee pound cake, thawed, and more.

Is Golden Layer Cake suitable as baking & desserts?

Yes, Golden Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Golden Layer Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Golden Layer Cake Recipe

Name: Golden Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) can crushed pineapple in juice; 1 (8 oz.) carton thawed Cool Whip; 1 (4 serving) pkg. instant vanilla pudding; 16 oz. frozen Sara Lee pound cake, thawed; 1/4 c. sliced almonds, toasted; sliced pineapple for garnish

Golden Layer Cake – a delicious recipe with pineapple, instant vanilla pudding, frozen Sara Lee pound cake, almonds, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (20 oz.) can crushed pineapple in juice
1 (8 oz.) carton thawed Cool Whip
1 (4 serving) pkg. instant vanilla pudding
16 oz. frozen Sara Lee pound cake, thawed
1/4 c. sliced almonds, toasted
sliced pineapple for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Baking & Desserts

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Golden Layer Cake

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