Hazelnut Chicken With Orange Thyme Sauce Recipe

Name: Hazelnut Chicken With Orange Thyme Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. orange; 1 whole boneless chicken breasts, skinned & halved; 1/3 c. finely minced husked hazelnuts; 1/3 c. fine fresh bread crumbs; 1/4 teaspoon dry thyme, crumbled; All-purpose flour; 1 egg, beaten to blend with 1 tbsp. water; 3 tbsp. unsalted butter; 1 c. whipping cream; 1/2 c. fresh orange juice; 1 tbsp. Frangelico liqueur; 1/8 teaspoon dry thyme, crumbled; Salt & freshly grnd pepper

Servings: persons

1 lg. orange
1 whole boneless chicken breasts, skinned & halved
1/3 c. finely minced husked hazelnuts
1/3 c. fine fresh bread crumbs
1/4 teaspoon dry thyme, crumbled
All-purpose flour
1 egg, beaten to blend with 1 tbsp. water
3 tbsp. unsalted butter
1 c. whipping cream
1/2 c. fresh orange juice
1 tbsp. Frangelico liqueur
1/8 teaspoon dry thyme, crumbled
Salt & freshly grnd pepper

1
Remove peel and white pits from orange.
2
Separate into segments.
3
Using flat mallet or possibly rolling pin, lb.
4
chicken between two sheets of waxed paper to thickness of 1/2 inch.
5
Combine hazelnuts, bread crumbs and 1/4 tsp.
6
thyme on large plate.
7
Dredge chicken in flour, shaking off excess.
8
Dip into egg, then into hazelnut mix, shaking off excess.
9
Heat butter in heavy large skillet over medium heat.
10
Add in chicken and cook till golden and springy to touch, about 3 min per side.
11
Transfer to plates.
12
Tent with foil to keep hot.
13
Stir cream, orange juice, liqueur and 1/8 tsp.
14
thyme into skillet and bring to boil.
15
Reduce heat and simmer till reduced to 2/3 c..
16
Season with salt and pepper.
17
Add in orange sections.
18
Spoon sauce over chicken and serve.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lg. orange, 1 whole boneless chicken breasts, skinned & halved, 1/3 c. finely minced husked hazelnuts, 1/3 c. fine fresh bread crumbs, and more.

Yes, Hazelnut Chicken With Orange Thyme Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!