Hazelnut Caramel Cookies Recipe

Name: Hazelnut Caramel Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 cup white sugar; 1/2 cup packed brown sugar; 2 eggs; 2 teaspoons vanilla extract; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups whole wheat pastry flour; 1/2 (13 ounce) package small chocolate-covered caramels (such as Chipits(R)); 1 cup toffee baking bits; 1 cup chopped hazelnuts; 1 cup semisweet chocolate chips

Servings: persons

1 cup butter
1 cup white sugar
1/2 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
1 teaspoon salt
2 cups whole wheat pastry flour
1/2 (13 ounce) package small chocolate-covered caramels (such as Chipits(R))
1 cup toffee baking bits
1 cup chopped hazelnuts
1 cup semisweet chocolate chips

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line baking sheets with parchment paper.
2
Cream the butter or margarine until light. Gradually add the sugars and continue beating until light and fluffy. Beat in eggs, vanilla, baking soda and salt. Beat well then stir in the flour. Stir in the chocolate covered caramels, chopped hazelnuts and chocolate chips and mix well.
3
Drop dough by teaspoonfuls onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 minutes. Let cool on baking sheets for 5 minutes then remove to racks to finish cooling.

1302

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, 1 cup white sugar, 1/2 cup packed brown sugar, 2 eggs, and more.

Yes, Hazelnut Caramel Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hazelnut Caramel Cookies

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