Hazelnut Caramel Bars

1. 1

   Preheat oven to 350*.

2. 2

   Beat butter and sugar in a large bowl with an electric mixer on medium high speed until light and fluffy, 3-4 minutes.

3. 3

   reduce speed to low, add flour and salt, mixing until crumbly.

4. 4

   Press mixture onto bottom of 8 inch square baking pan.

5. 5

   Pour caramel topping over mixture in pan.

6. 6

   Sprinkle hazelnuts on top of caramel.

7. 7

   Bake bars until edges are golden, 20-25 minutes.

8. 8

   Place pan on wire rack.

9. 9

   Microwave chocolate in small bowl on HIGH just until melted, about 1 minutes.

10. 10

    Stir until smooth.

11. 11

    Drizzle chocolate over bars.

12. 12

    Cool completely.

13. 13

    Cut into bars.

No additional tips available.