How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hazelnut Cake With Chocolate Frosting?

You need 5 ingredients. The key ingredients include: 3 eggs, 1/2 Tbsp. flour, 2 c. hazelnuts, ground fine, 1 1/2 c. sugar, and more.

Is Hazelnut Cake With Chocolate Frosting suitable as baking & desserts?

Yes, Hazelnut Cake With Chocolate Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hazelnut Cake With Chocolate Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hazelnut Cake With Chocolate Frosting Recipe

Name: Hazelnut Cake With Chocolate Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1/2 Tbsp. flour; 2 c. hazelnuts, ground fine; 1 1/2 c. sugar; 1/2 tsp. baking powder

Hazelnut Cake With Chocolate Frosting – a delicious recipe with eggs, flour, hazelnuts, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1/2 Tbsp. flour
2 c. hazelnuts, ground fine
1 1/2 c. sugar
1/2 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
463 kcal
Category
Baking & Desserts

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