Chocolate Cheesecake With Peanut Butter Cream Recipe

Name: Chocolate Cheesecake With Peanut Butter Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 9 whole Graham Crackers; 1/4 cups Sugar; 1/4 cups Butter, Melted; FOR THE FILLING:; 1-1/2 cup Semi-sweet Chocolate Chips, Melted; 3 blocks (8 Oz. Size) Cream Cheese, Softened; 1 cup Sugar; 1 teaspoon Vanilla Extract; 3 whole Eggs; FOR THE TOPPING:; 1/2 cups Peanut Butter (creamy Is Best); 1/2 cups Heavy Cream; 1/2 cups Powdered Sugar; 1 ounce, weight Chocolate, Shaved

Servings: persons

FOR THE CRUST:
9 whole Graham Crackers
1/4 cups Sugar
1/4 cups Butter, Melted
FOR THE FILLING:
1-1/2 cup Semi-sweet Chocolate Chips, Melted
3 blocks (8 Oz. Size) Cream Cheese, Softened
1 cup Sugar
1 teaspoon Vanilla Extract
3 whole Eggs
FOR THE TOPPING:
1/2 cups Peanut Butter (creamy Is Best)
1/2 cups Heavy Cream
1/2 cups Powdered Sugar
1 ounce, weight Chocolate, Shaved

1
Preheat oven to 350u00b0F.
2
For the crust, crush graham crackers or process into a fine crumb in a food processor. In a small bowl combine graham cracker crumbs, sugar and melted butter. Press into the bottom of a 10-inch spring form pan. Bake for 8 minutes. Remove from the oven and set aside to cool.
3
For the filling, melt semi-sweet chocolate in a microwave safe bowl in 30-second intervals, stirring in between until chocolate is melted and smooth. Set aside.
4
In a large mixer bowl add cream cheese and beat at medium to high speed until smooth. Beat in sugar and vanilla. Add eggs one at a time, mixing just until combined after each addition. Add chocolate and mix until all combined.
5
Pour over the crust and bake for 45 minutes or until the center is set.
6
Remove from the oven and cool for about 5 minutes. Slide a knife around the edge, remove the outer ring and cool for 45 minutes.
7
Meanwhile, for the topping, add peanut butter, cream and powdered sugar to a mixing bowl or food processor and beat or process until smooth. Spread on top of the cooled cheesecake.
8
Sprinkle shaved chocolate over the peanut butter cream.
9
Refrigerate for 6-8 hours or overnight. Enjoy!

1590

kcal

Calories

103

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE CRUST:, 9 whole Graham Crackers, 1/4 cups Sugar, 1/4 cups Butter, Melted, and more.

Yes, Chocolate Cheesecake With Peanut Butter Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cheesecake With Peanut Butter Cream

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