How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hazelnut Cake?

You need 9 ingredients. The key ingredients include: 1/2 c. plus 3 Tbsp. unsalted butter, 1 1/4 c. sugar, 3 eggs, separated, 1 tsp. vanilla extract, and more.

Is Hazelnut Cake suitable as baking & desserts?

Yes, Hazelnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hazelnut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hazelnut Cake Recipe

Name: Hazelnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. plus 3 Tbsp. unsalted butter; 1 1/4 c. sugar; 3 eggs, separated; 1 tsp. vanilla extract; 1 c. hazelnuts, toasted, peeled and chopped fine; 1 3/4 c. pastry flour; 1 Tbsp. baking powder; pinch of salt; 1/4 c. coffee

Hazelnut Cake – a delicious recipe with unsalted butter, sugar, eggs, vanilla extract, hazelnuts, pastry flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. plus 3 Tbsp. unsalted butter
1 1/4 c. sugar
3 eggs, separated
1 tsp. vanilla extract
1 c. hazelnuts, toasted, peeled and chopped fine
1 3/4 c. pastry flour
1 Tbsp. baking powder
pinch of salt
1/4 c. coffee

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1002 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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