Hazelnut Butternut Squash Ravioli Filling

1. 1

   Preheat oven to 350F Cut squash into quarters, remove seeds & place in a baking dish with 1/2 c water.

2. 2

   Cover & bake till tender.

3. 3

   Cool & then scrape out the flesh & mash.

4. 4

   Set aside.

5. 5

   Increase oven temperature to 375F.

6. 6

   Place hazlenuts on a cookie sheet & roast until lightly browned, about 7 minutes.

7. 7

   Let cool & then rub off their skins.

8. 8

   Saute onion & garlic in oil until browned.

9. 9

   Add 1 c suqash & cook for 2 minutes over medium heat.

10. 10

    Place all ingredients in a food processor & process until smooth.

11. 11

    Use to fill pasta dough of your choice & cook as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.