How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta with Pork Ragu?

You need 8 ingredients. The key ingredients include: 1/2 lb. (225 g) lean ground pork, 1 cup each chopped carrots and onions, 2 Tbsp. Kraft Sun-Dried Tomato & Oregano Dressing, 1-1/2 cups Classico di Napoli Tomato & Basil Pasta Sauce, and more.

Is Pasta with Pork Ragu suitable as pasta & noodles?

Yes, Pasta with Pork Ragu falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta with Pork Ragu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Pork Ragu Recipe

Name: Pasta with Pork Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. (225 g) lean ground pork; 1 cup each chopped carrots and onions; 2 Tbsp. Kraft Sun-Dried Tomato & Oregano Dressing; 1-1/2 cups Classico di Napoli Tomato & Basil Pasta Sauce; 1/2 cup chopped red peppers; 1-1/2 cups whole wheat rotini pasta, uncooked; 2 Tbsp. each chopped fresh basil and parsley; 2 Tbsp. Kraft 100% Parmesan Shredded Cheese

Try this homemade Pasta with Pork Ragu recipe the whole family will love. Made with lean ground pork, carrots, Tomato and Pasta Sauce. Easy step-by-step…

This Pasta with Pork Ragu relies on simple, everyday ingredients such as (225 g) lean ground pork and chopped red peppers. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1/2 lb. (225 g) lean ground pork
1 cup each chopped carrots and onions
2 Tbsp. Kraft Sun-Dried Tomato & Oregano Dressing
1-1/2 cups Classico di Napoli Tomato & Basil Pasta Sauce
1/2 cup chopped red peppers
1-1/2 cups whole wheat rotini pasta, uncooked
2 Tbsp. each chopped fresh basil and parsley
2 Tbsp. Kraft 100% Parmesan Shredded Cheese

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Quick Info

Servings
4 servings
Calories
335 kcal
Category
Pasta & Noodles

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