Pasta with Pork Ragu

1. 1

   Cook meat, carrots and onions in dressing in large saucepan on medium-high heat 8 to 10 min.

2. 2

   or until meat is done, stirring occasionally.

3. 3

   Stir in pasta sauce and peppers; simmer on medium-low heat 10 min., stirring occasionally.

4. 4

   Meanwhile, cook pasta as directed on package, omitting salt.

5. 5

   Drain pasta; place in large bowl.

6. 6

   Add meat sauce and herbs; mix lightly.

7. 7

   Serve topped with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.