Hazelnut-Brown Butter Trout Recipe

Name: Hazelnut-Brown Butter Trout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (10 -12 ounce) pan-dressed trout; 3/4 teaspoon ground cumin; 3/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1 tablespoon olive oil; 1 bunch green onion, cut into thin strips; 4 tablespoons butter; 1/4 cup hazelnuts, coarsely chopped; 2 tablespoons lemon juice; 2 tablespoons balsamic vinegar

Servings: persons

4 (10 -12 ounce) pan-dressed trout
3/4 teaspoon ground cumin
3/4 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon olive oil
1 bunch green onion, cut into thin strips
4 tablespoons butter
1/4 cup hazelnuts, coarsely chopped
2 tablespoons lemon juice
2 tablespoons balsamic vinegar

1
["Spread trout open; sprinkle meaty side with cumin, salt and 1/8 teaspoon black pepper. \.", "Heat oil in large non-stick skillet over medium-high heat. Add two trout, skin-side-up; cook for 2 minutes. Turn skin-side-down; cook 2 to 3 minutes more or until fish flakes easily when tested with fork.", "Line 4 plates with green onion strips. Transfer fish to 2 of the plates, skin-side-down. Cover; keep warm.", "Add additional oil, as needed, to fry remaining fish. Cook as above. Transfer to plates. Cover; keep warm.", "Reduce heat to medium. Add butter and hazelnuts to skillet; cook, stirring often, 1-1/2 to 2 minutes, until butter and nuts begin to brown. Stir in lemon juice and vinegar; cook for 30 seconds until slightly thickened (aroma will be strong). Add remaining 1/8 teaspoon black pepper.", "Pour nut mixture over trout; serve immediately."]

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (10 -12 ounce) pan-dressed trout, 3/4 teaspoon ground cumin, 3/4 teaspoon salt, 1/4 teaspoon ground black pepper, and more.

Yes, Hazelnut-Brown Butter Trout falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hazelnut-Brown Butter Trout

How did you like this recipe?

Frequently Asked Questions