Hazelnut Brittle Recipe nstrada

1. 1

   Roast the hazelnuts in a 400 degree oven until dark brown and roll them between your fingers to remove the skin.

2. 2

   Freeze a large cookie sheet in a freezer for at least 10 minutes until cold.

3. 3

   Then heat the butter on medium high heat until it melts.

4. 4

   Incorporate the sugar, and start stirring constantly for 7 minutes.

5. 5

   When the mixture first starts to bubble, and just starts to turn brown then add the nuts.

6. 6

   Then immediately pour out onto the cookie sheet.Let cool, and then use a knife to pull it off the sheet and break it apart.

* Per serving · 4 servings · Values may vary.

No additional tips available.