Hazelnut Brittle

1. 1

   Put a large pot or kettle over a medium heat.

2. 2

   Add sugar, water, and corn syrup and bring to a boil.

3. 3

   When mixture comes to a boil, add butter.

4. 4

   Cook to 260 degrees F on a candy thermometer without stirring and add the sliced hazelnuts.

5. 5

   Bring mixture to 300 degrees F and stir in salt, baking soda and vanilla.

6. 6

   Pour mixture onto a greased baking sheet and spread out and allow to cool.

7. 7

   Break up into pieces and decorate with melted chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.