Hazelnut Biscotti

1. 1

   In a food processor place, sugar, flour, powder, salt and pepper.

2. 2

   Add in the butter until coarse crumbs.

3. 3

   Dump into a bowl with the remaining ingredients, and combine into a dough with hands.

4. 4

   If you find it too dry keep working it.

5. 5

   Make dough into four logs, and place on parchment lined sheets.

6. 6

   Bake 350 degrees 14 minutes.

7. 7

   Remove, cool, and then slice.

8. 8

   Toast on each side again for five minutes each.

9. 9

   The easiest way to bakke the second time is to put on a cookie rack instead of the sheet, and place in oven for about 8 minutes -- this way both sides will be dried at the same time and no flipping over.

* Per serving · 4 servings · Values may vary.

No additional tips available.