Merry Marshmallows – a delicious recipe with sprinkles, graham crackers, chocolate, marshmallows, bamboo skewer, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pour sprinkles into a bowl.
2
Crush some graham crackers into another bowl.
3
These are what you will use to decorate your candy. Combine one 6 ounce bag of chocolate morsels with 2 teaspoons vegetable oil in microwave-safe bowl.
4
Microwave on High 1 minute, until melted; stir.
5
Poke a bamboo skewer or a fork into a marshmallow.
6
Dip into chocolate, coating it well.
7
Hold it over bowl to let excess chocolate drip off.
8
Coat marshmallow with sprinkles or graham cracker crumbs.
9
Slide marshmallow off skewer onto a waxed paper-lined baking sheet.
10
Repeat.
11
Let set at room temperature about 1 hour.
12
Wrap candies in a pretty box for a special gift.
13
About 20 marshmallow candies.
159
kcal
Calories
10
g
Fat
15
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: candy sprinkles, graham crackers, crushed, 1 bag chocolate morsels (6 oz.), 1 bag large marshmallows, and more.
Yes, Merry Marshmallows falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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