How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hazelnut And Date Tart?

You need 16 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/3 cup granulated sugar, 2 tbsp lemon zest, 2 None large eggs, and more.

Is Hazelnut And Date Tart suitable as baking & desserts?

Yes, Hazelnut And Date Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hazelnut And Date Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hazelnut And Date Tart Recipe

Name: Hazelnut And Date Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/3 cup granulated sugar; 2 tbsp lemon zest; 2 None large eggs; 1 cup ground hazelnuts; 1 tbsp flour; 1 tsp ground cinnamon; 1 (8 inch) frozen tart shell, thawed; 2 oz pitted dates, halved lengthwise; 3/4 cup honey, warmed, to drizzle; -1 None Sesame Cream; 1 1/4 cups heavy cream; 2 tbsp sugar; 2 tsp black sesame seeds; 1 tsp vanilla extract; 1 tsp sesame oil

Hazelnut And Date Tart

Eats Now Editorial Team · 810 kcal · Baking & Desserts

Hazelnut And Date Tart – a delicious recipe with butter, sugar, lemon zest, eggs, ground hazelnuts, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Hazelnut And Date Tart

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