Hazelnut And Date Tart Recipe

Name: Hazelnut And Date Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/3 cup granulated sugar; 2 tbsp lemon zest; 2 None large eggs; 1 cup ground hazelnuts; 1 tbsp flour; 1 tsp ground cinnamon; 1 (8 inch) frozen tart shell, thawed; 2 oz pitted dates, halved lengthwise; 3/4 cup honey, warmed, to drizzle; -1 None Sesame Cream; 1 1/4 cups heavy cream; 2 tbsp sugar; 2 tsp black sesame seeds; 1 tsp vanilla extract; 1 tsp sesame oil

Servings: persons

1/2 cup butter, softened
1/3 cup granulated sugar
2 tbsp lemon zest
2 None large eggs
1 cup ground hazelnuts
1 tbsp flour
1 tsp ground cinnamon
1 (8 inch) frozen tart shell, thawed
2 oz pitted dates, halved lengthwise
3/4 cup honey, warmed, to drizzle
-1 None Sesame Cream
1 1/4 cups heavy cream
2 tbsp sugar
2 tsp black sesame seeds
1 tsp vanilla extract
1 tsp sesame oil

1
Preheat oven to 400u00b0F.
2
In a stand mixer, beat butter, sugar and lemon zest until combined. Beat in eggs, 1 at a time. Stir in ground hazelnuts, flour and cinnamon. Transfer to tart shell and top with dates. Bake for 35 mins, or until firm. Brush hot tart with 1/2 the honey. Let cool in pan.
3
Meanwhile, to make the sesame cream, whip cream and sugar to soft peaks. Fold in remaining ingredients.
4
Serve tart drizzled with remaining honey and topped with sesame cream.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/3 cup granulated sugar, 2 tbsp lemon zest, 2 None large eggs, and more.

Yes, Hazelnut And Date Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Hazelnut And Date Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions