Hazelnusstorte(Hazelnut Cake) Recipe

Name: Hazelnusstorte(Hazelnut Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, separated; 1 whole egg; 1 c. ground hazelnuts; 3/4 c. sugar; 1/3 c. bread crumbs; 1 tsp. flour; 1 1/2 c. heavy cream; 1 Tbsp. sugar; 1 tsp. vanilla; 1/3 c. ground hazelnuts

Servings: persons

1
Preheat oven to 275u00b0 with rack in center of oven.
2
Beat egg yolks and the whole egg until thick and light.
3
Gradually beat in 1/2 cup sugar, then the 1 cup hazelnuts and bread crumbs.
4
Continue to beat until mixture forms a dense, moist mass.
5
Beat egg whites until very foamy, then add remaining 1/4 cup sugar, 1 tablespoon at a time; beat until whites form stiff peaks.
6
Mix about 1/4 of whites into hazelnut mixture.
7
Sprinkle with flour and gently fold in the remaining whites, just until no trace of whites remains Grease and flour 10-inch spring-form pan.

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 eggs, separated, 1 whole egg, 1 c. ground hazelnuts, 3/4 c. sugar, and more.

Yes, Hazelnusstorte(Hazelnut Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hazelnusstorte(Hazelnut Cake)

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