Vegan "Fauxreo" Chocolate Sandwich Cookies Recipe

Name: Vegan "Fauxreo" Chocolate Sandwich Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR COOKIES; 3/4 cup vegetable shortening; 1 cup sugar; 2 teaspoons vanilla extract; 1/2 cup soymilk; 1 1/2 cups all-purpose flour; 3/4 cup Dutch-processed cocoa powder; 2 teaspoons cornstarch; 1/2 teaspoon salt; 1/4 teaspoon baking soda; FOR FILLING; 1/4 cup margarine, softened; 1/4 cup vegetable shortening; 2 3/4 cups powdered sugar; 1 teaspoon pure vanilla extract

Servings: persons

FOR COOKIES
3/4 cup vegetable shortening
1 cup sugar
2 teaspoons vanilla extract
1/2 cup soymilk
1 1/2 cups all-purpose flour
3/4 cup Dutch-processed cocoa powder
2 teaspoons cornstarch
1/2 teaspoon salt
1/4 teaspoon baking soda
FOR FILLING
1/4 cup margarine, softened
1/4 cup vegetable shortening
2 3/4 cups powdered sugar
1 teaspoon pure vanilla extract

1
FOR COOKIES: Cream the shortening and sugar on medium speed. When light and fluffy add the vanilla and milk. Add remaining ingredients and mix until the dough holds together.
2
If it's hot or warm in the kitchen or outside, chill the dough in the freezer for 10 minutes. Preheat oven to 325u00b0F Divide the dough into four pieces and roll each into a ball. Place a piece of parchment paper on a flat surface, flattening the balls of dough onto the parchment. Place another piece of parchment paper on top and then roll the dough to about 10″ in diameter and about 1/8″ thick.
3
Cut circles about 1 1/4″ across from the dough with a cookie cutter and refrigerate if the excess dough doesn't lift away easily enough. Transfer the parchment onto the cookie sheet. Bake 12 minutes, and repeat with remaining dough, using scraps at the end until all the dough is used up.
4
FOR FILLING: On medium-high speed, cream the margarine and shortening. Add the sugar in about 1/2 cup increments until thoroughly combined; it should be stiff and pliable. Add in the vanilla. Refrigerate until ready to use. Roll the filling into round, about 3/4″ pieces and smash until roughly cookie-sized, then sandwich between two cookies.

752

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR COOKIES, 3/4 cup vegetable shortening, 1 cup sugar, 2 teaspoons vanilla extract, and more.

Yes, Vegan "Fauxreo" Chocolate Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan "Fauxreo" Chocolate Sandwich Cookies

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