How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hazel'S Pumpkin Nut Cake?

You need 16 ingredients. The key ingredients include: 3 eggs, 1 lb. can pumpkin, 3/4 c. vegetable oil, 1/2 c. water, and more.

Is Hazel'S Pumpkin Nut Cake suitable as baking & desserts?

Yes, Hazel'S Pumpkin Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hazel'S Pumpkin Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hazel'S Pumpkin Nut Cake Recipe

Name: Hazel'S Pumpkin Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 lb. can pumpkin; 3/4 c. vegetable oil; 1/2 c. water; 2 1/2 c. all-purpose flour; 2 1/4 c. sugar; 1 1/2 tsp. baking soda; 1 1/4 tsp. salt; 3/4 tsp. nutmeg; 3/4 tsp. cinnamon; 1 c. yellow raisins; 1/2 c. chopped walnuts; 4 oz. cream cheese; 3 Tbsp. butter; 1 tsp. lemon juice or vanilla; 1/2 box confectioners sugar

Hazel'S Pumpkin Nut Cake

Eats Now Editorial Team · 1996 kcal · Baking & Desserts

Hazel'S Pumpkin Nut Cake – a delicious recipe with eggs, pumpkin, vegetable oil, water, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Hazel'S Pumpkin Nut Cake

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