How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding - Bread & Butter Pudding?

You need 7 ingredients. The key ingredients include: 8 thick slices bread, 3 oz (84 grm) butter, 3 large eggs, 2 cups (475 ml) milk, and more.

Is Bread Pudding - Bread & Butter Pudding suitable as baking & desserts?

Yes, Bread Pudding - Bread & Butter Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding - Bread & Butter Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding - Bread & Butter Pudding Recipe

Name: Bread Pudding - Bread & Butter Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 thick slices bread; 3 oz (84 grm) butter; 3 large eggs; 2 cups (475 ml) milk; 1/4 cup (60 ml) sugar; 1/3 cup (80 ml) currants; nutmeg

Bread Pudding - Bread & Butter Pudding – a delicious recipe with bread, butter, eggs, milk, sugar, currants. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 thick slices bread
3 oz (84 grm) butter
3 large eggs
2 cups (475 ml) milk
1/4 cup (60 ml) sugar
1/3 cup (80 ml) currants
nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bread Pudding - Bread & Butter Pudding

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