Hazel'S Hassenpfeffer(Rabbit) Recipe

Name: Hazel'S Hassenpfeffer(Rabbit)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 to 3 lb.) hare; 2 Tbsp. chopped bacon; 1 bay leaf; 1 clove garlic; 1 Tbsp. mustard seed; 1/4 c. canned mushrooms; 2 Tbsp. butter; 2 chopped carrots; 8 cloves; salt and pepper to taste; 1 chopped onion; 1 c. cream

Servings: persons

1 (2 1/2 to 3 lb.) hare
2 Tbsp. chopped bacon
1 bay leaf
1 clove garlic
1 Tbsp. mustard seed
1/4 c. canned mushrooms
2 Tbsp. butter
2 chopped carrots
8 cloves
salt and pepper to taste
1 chopped onion
1 c. cream

1
Skin, dress, draw and clean hare.
2
Cut meat from bones.
3
Melt butter in saucepan.
4
Add bacon, carrots, bay leaf, cloves, garlic, salt, pepper, mustard seed, onion, mushrooms and hare meat.
5
Brown well.
6
Add 1 cup water or vinegar.
7
Cover and simmer until tender, about an hour.
8
Add cream; mix well and serve.
9
Use young rabbits and hares weighing 2 to 3 pounds.
10
Do not eat those with unpleasant odors.
11
They should be drawn and cleaned as soon as possible after killing, but need not be skinned until time to cook.
12
We used cottontail rabbits; never did have to raise rabbits, as we always found them around the hay fields.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (2 1/2 to 3 lb.) hare, 2 Tbsp. chopped bacon, 1 bay leaf, 1 clove garlic, and more.

Yes, Hazel'S Hassenpfeffer(Rabbit) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hazel'S Hassenpfeffer(Rabbit)

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