How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hazel Fryback'S Lemon Cake Pie?

You need 6 ingredients. The key ingredients include: 1 Tbsp. butter, 2 eggs, separated, juice of 1 lemon, 1 c. sugar, and more.

Is Hazel Fryback'S Lemon Cake Pie suitable as baking & desserts?

Yes, Hazel Fryback'S Lemon Cake Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hazel Fryback'S Lemon Cake Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hazel Fryback'S Lemon Cake Pie Recipe

Name: Hazel Fryback'S Lemon Cake Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 2 eggs, separated; juice of 1 lemon; 1 c. sugar; 2 Tbsp. flour; 1 c. milk

Hazel Fryback'S Lemon Cake Pie – a delicious recipe with butter, eggs, lemon, sugar, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Tbsp. butter
2 eggs, separated
juice of 1 lemon
1 c. sugar
2 Tbsp. flour
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
393 kcal
Category
Baking & Desserts

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Hazel Fryback'S Lemon Cake Pie

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