Hazel Demarco's Bean & Lamb Shank Soup Recipe Recipe

Name: Hazel Demarco's Bean & Lamb Shank Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dry lima beans; 1 1/4-1 1/2 pound lamb shank; 2 tbsp. butter, approx.; 1 clove garlic, crushed; Salt; 4 c. chicken broth; 4 c. water; 3/4 c. finely minced onion; 3/4 c. finely minced carrots; 1/2 c. finely minced celery

Servings: persons

1 pound dry lima beans
1 1/4-1 1/2 pound lamb shank
2 tbsp. butter, approx.
1 clove garlic, crushed
Salt
4 c. chicken broth
4 c. water
3/4 c. finely minced onion
3/4 c. finely minced carrots
1/2 c. finely minced celery

1
1.
2
Soak beans overnight.
3
2.
4
Brown lamb shank on all sides in heavy kettle.
5
3.
6
Pour off any fat.
7
4.
8
Drain and add in beans; salt to taste, garlic, broth and water.
9
Cook partially covered, around 1 1/2 hrs, stir occasionally.
10
5.
11
Add in vegetables and cook another 1/2 hour, stirring occasionally.
12
6.
13
Remove shank and take meat from bone.
14
Cut into small pcs and add in to soup.
15
Swirl in 2 Tbsp.
16
of butter and serve.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound dry lima beans, 1 1/4-1 1/2 pound lamb shank, 2 tbsp. butter, approx., 1 clove garlic, crushed, and more.

Yes, Hazel Demarco's Bean & Lamb Shank Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hazel Demarco's Bean & Lamb Shank Soup Recipe

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