Haywood Alaskan Stew

Name: Haywood Alaskan Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew meat; 3 qt. large diced potatoes; 8 carrots, sliced; garlic salt; celery seed; 2 small diced onions; 1 qt. tomatoes or juice; 4 beef bouillon cubes; 2 shakes Worcestershire sauce; salt and pepper

Eats Now Editorial Team · 445 kcal · Soups & Stews

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Haywood Alaskan Stew – a delicious recipe with stew meat, potatoes, carrots, garlic, celery, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew meat
3 qt. large diced potatoes
8 carrots, sliced
garlic salt
celery seed
2 small diced onions
1 qt. tomatoes or juice
4 beef bouillon cubes
2 shakes Worcestershire sauce
salt and pepper

1
Brown meat in butter and shortening.
2
Season with garlic salt, Worcestershire sauce, celery seed, salt and pepper.
3
Mix potatoes, carrots, tomato juice and meat.
4
Cook until carrots are tender.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. stew meat, 3 qt. large diced potatoes, 8 carrots, sliced, garlic salt, and more.

Yes, Haywood Alaskan Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
445 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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