Haystack Salad With Maple Vinaigrette Recipe

Name: Haystack Salad With Maple Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Haystack Salad; 2 medium carrots; 1 small zucchini; 1 large apple (preferably a sweet, crisp variety like Honeycrisp or Fuji); Maple Vinaigrette; 1/4 cup apple cider vinegar; 1 tablespoon dijon mustard; 1/2 cup neutral vegetable oil; 4 tablespoons pure maple syrup; 1 juice from one small lime; 1 pinch salt

Servings: persons

Haystack Salad
2 medium carrots
1 small zucchini
1 large apple (preferably a sweet, crisp variety like Honeycrisp or Fuji)
Maple Vinaigrette
1/4 cup apple cider vinegar
1 tablespoon dijon mustard
1/2 cup neutral vegetable oil
4 tablespoons pure maple syrup
1 juice from one small lime
1 pinch salt

1
Shred each vegetable and fruit into long ribbons with a julienne peeler. Alternatively, you could shred them with the shredding disk of your food processor, but the shreds won't be as long or pretty. If your carrots are sweet and thin-skinned, no need to peel. Definitely don't peel the apple, as the peel adds some lovely color to the salad.
2
Either add all ingredients to a jar and shake vigorously, or whisk everything together but the oil. Whisk the oil into the liquid in a steady stream.
3
Generously drizzle dressing on salad and toss well. You will have leftover dressing - it keeps great in the fridge for at least a week.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Haystack Salad, 2 medium carrots, 1 small zucchini, 1 large apple (preferably a sweet, crisp variety like Honeycrisp or Fuji), and more.

Yes, Haystack Salad With Maple Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Haystack Salad With Maple Vinaigrette

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