Hayride Cookies Recipe

Name: Hayride Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 sticks margarine; 1 1/2 tsp. vanilla; 2 Tbsp. sugar; 2 eggs, beaten; 1/2 c. cocoa; 3 c. graham cracker crumbs; 3/4 c. chopped nuts; 6 Tbsp. melted margarine; 1/4 c. milk; 3 Tbsp. instant vanilla pudding mix; 3 c. powdered sugar; 9 oz. chocolate chips; 1 1/2 Tbsp. melted margarine

Servings: persons

1 1/2 sticks margarine
1 1/2 tsp. vanilla
2 Tbsp. sugar
2 eggs, beaten
1/2 c. cocoa
3 c. graham cracker crumbs
3/4 c. chopped nuts
6 Tbsp. melted margarine
1/4 c. milk
3 Tbsp. instant vanilla pudding mix
3 c. powdered sugar
9 oz. chocolate chips
1 1/2 Tbsp. melted margarine

1
Melt together over low heat 1 1/2 sticks margarine, vanilla, 2 tablespoons sugar, eggs and cocoa.
2
Remove from heat; stir like custard.
3
Add graham cracker crumbs and nuts.
4
Press into bottom of 13 x 9-inch pan.
5
Mix 6 tablespoons margarine, milk, pudding and 3 cups powdered sugar.
6
Spread on crust layer.
7
Chill.
8
Melt chocolate chips with 1 1/2 tablespoons melted margarine.
9
Spread as icing on top of pudding layer.
10
Refrigerate until almost firm. Cut into squares.
11
Refrigerate.

1554

kcal

Calories

Fat

250

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 sticks margarine, 1 1/2 tsp. vanilla, 2 Tbsp. sugar, 2 eggs, beaten, and more.

Yes, Hayride Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hayride Cookies

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