Coconut Orange Cake

Name: Coconut Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup orange juice; 1/2 cup milk; 1 1/2 cups semolina (cream of wheat); 1 cup flour; 1 tablespoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 cup coconut; 4 eggs; 1 teaspoon vanilla; 1/2 cup oil

Eats Now Editorial Team · Baking & Desserts

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Coconut Orange Cake – a delicious recipe with orange juice, milk, flour, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup orange juice
1/2 cup milk
1 1/2 cups semolina (cream of wheat)
1 cup flour
1 tablespoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup coconut
4 eggs
1 teaspoon vanilla
1/2 cup oil

1
Mix this all together in a big bowl.
2
Pour into a greased sheet cake pan.
3
Cook at 325u00b0F for about 25- 30 minutes.
4
Check after 20 minutes and keep checking until cake bounces back when pressed in the middle with the back of a spoon. Or you can use a toothpick to test for doneness by inserting it into the middle and if it comes out clean it will be finished.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup orange juice, 1/2 cup milk, 1 1/2 cups semolina (cream of wheat), 1 cup flour, and more.

Yes, Coconut Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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