Hayashi Rice (Hashed Beef Stew on Rice) for Adults

Name: Hayashi Rice (Hashed Beef Stew on Rice) for Adults
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Thinly sliced beef or offcuts; 2 Onions; 200 grams Button mushrooms (or shimeji mushrooms etc.); 1 can Canned demiglace sauce; 100 ml Red wine (or tomato juice); 400 ml Water; 2 tbsp Ketchup; 1 tbsp Flour; 1 to 2 leaves Bay leaves; 1 Salt and pepper; 1 Oil

Servings: persons

1
Slice the onions thinly.
2
It doesn't have to be very thin.
3
Cut each mushroom into about 5-6 slices.
4
Season the beef with salt and pepper and dust with flour.
5
Heat a pan, add oil and stir fry the onions.
6
When the oil has coated all the onion slices, add the mushrooms and stir fry until everything has wilted.
7
Transfer to a pot.
8
Add more oil to the same pan and stir fry the beef.
9
When the beef is browned, add the red wine and simmer rapidly over high heat until the liquid in the pan has reduced to 1/3 to evaporate the alcohol.
10
Add the beef to the pot with the onions and mushrooms.
11
Add water and the bay leaves, and simmer over medium heat for 5 minutes.
12
Add the ketchup and mix.
13
Add the demi-glace sauce, and give it a stir.
14
Simmer over low heat for about 10 minutes... and adjust with salt and pepper to finish.
15
If you're using tomato juice instead of wine, you can use half the amount of ketchup.
16
I used a ton of mushrooms here; 100 g is fine normally.
17
If the onions you have are big, just one should be ok.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 300 grams Thinly sliced beef or offcuts, 2 Onions, 200 grams Button mushrooms (or shimeji mushrooms etc.), 1 can Canned demiglace sauce, and more.

Yes, Hayashi Rice (Hashed Beef Stew on Rice) for Adults falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!