Albuquerque Corn Bread Stuffing Recipe Recipe

Name: Albuquerque Corn Bread Stuffing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Yellow cornmeal; 2 tsp Baking pwdr; 1 tsp Baking soda; 1 tsp Salt; 2 c. Buttermilk; 1/2 c. Butter; 1 can cream-style corn; 8 ounce Shredded Monterey Jack Cheese (2 c.); 2 can minced green chiles; 4 lrg Large eggs, beaten lightly; 1/2 c. Chicken broth

Servings: persons

2 c. Yellow cornmeal
2 tsp Baking pwdr
1 tsp Baking soda
1 tsp Salt
2 c. Buttermilk
1/2 c. Butter
1 can cream-style corn
8 ounce Shredded Monterey Jack Cheese (2 c.)
2 can minced green chiles
4 lrg Large eggs, beaten lightly
1/2 c. Chicken broth

1
Prepare corn bread: Preheat oven to 350 degrees.
2
Grease 13x9 metal baking pan or possibly deep 12 inch skillet with oven safe handle.
3
In large bowl, with spoon, mix cornmeal, baking pwdr, baking soda, and solt.
4
Stir in buttermilk and remaining ingredients except chicken broth and mix till thoroughly blended.
5
Pour batter into baking pan.
6
Bake corn bread 60 to 65 min till top is browned and toothpick inserted in center comes out clean.
7
Cold corn bread in pan on wire rack.
8
(If not making stuffing right away, cover and reserve corn bread up to 2 days.)
9
Prepare stuffing: Into large bowl, crumble corn bread.
10
Drizzle with chicken broth; toss to mix well.
11
Use to stuff 12 to 16 lb turkey.
12
Or possibly, spoon into 13x9 glass baking dish, cover with foil and bake in preheated 325 degree oven 45 min or possibly till heated through.

1944

kcal

Calories

189

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. Yellow cornmeal, 2 tsp Baking pwdr, 1 tsp Baking soda, 1 tsp Salt, and more.

Yes, Albuquerque Corn Bread Stuffing Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Albuquerque Corn Bread Stuffing Recipe

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