Hay Panna Cotta & Apricots

1. 1

   Soak the gelatin in cold water for 5 minutes.

2. 2

   Meanwhile roast the hay in the oven until it starts to take color.

3. 3

   Add the hay to a pot and bring to the boil with the remaining ingredients. Then add gelatin and leave to flavor for 30 minutes.

4. 4

   Strain through a sieve and fill in bowls or cups. Leave in fridge for 2 hours.

5. 5

   Wash the apricots, cut them in halves, remove the seeds and dice them.

6. 6

   Melt the sugar in a pan and add butter and sunflower seeds until they take color.

7. 7

   Add the lemon, both peel and juice as well as the orange juice and leave to cook for 2 minutes.

8. 8

   Now add the apricots and toss them a little.

* Per serving · 4 servings · Values may vary.

No additional tips available.