How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Orange Bundt Cake?

You need 10 ingredients. The key ingredients include: 1 (18 ounce) package white cake mix, 1/3 cup granulated sugar, 1 cup sour cream, 1/2 cup vegetable oil, and more.

Is Cranberry Orange Bundt Cake suitable as baking & desserts?

Yes, Cranberry Orange Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry Orange Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Orange Bundt Cake Recipe

Name: Cranberry Orange Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) package white cake mix; 1/3 cup granulated sugar; 1 cup sour cream; 1/2 cup vegetable oil; 4 large eggs; 1 1/2 cups cranberries, coarsely chopped; 1 tablespoon plain flour; 3/4 cup pecans, chopped; 2 teaspoons orange zest; 1/4 teaspoon orange oil (optional)

Cranberry Orange Bundt Cake

Eats Now Editorial Team · 745 kcal · Baking & Desserts

Cranberry Orange Bundt Cake – a delicious recipe with white cake, granulated sugar, sour cream, vegetable oil, eggs, cranberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cranberry Orange Bundt Cake

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