How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawks Cay Jalapeno Corn Muffins?

You need 12 ingredients. The key ingredients include: 1 lb. sugar, 8 oz. margarine, 1/2 oz. salt, 4 eggs, and more.

Is Hawks Cay Jalapeno Corn Muffins suitable as baking & desserts?

Yes, Hawks Cay Jalapeno Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawks Cay Jalapeno Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawks Cay Jalapeno Corn Muffins Recipe

Name: Hawks Cay Jalapeno Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sugar; 8 oz. margarine; 1/2 oz. salt; 4 eggs; 1 1/2 pt. milk; 1 lb. cornmeal; 1 1/2 lb. pastry flour; 1 1/2 oz. baking powder; 2 c. corn, drained; 1 lb. shredded Cheddar; 1 lb. shredded Monterey Jack; 10 oz. diced jalapeno peppers or to taste

Hawks Cay Jalapeno Corn Muffins

Eats Now Editorial Team · 1912 kcal · Baking & Desserts

Hawks Cay Jalapeno Corn Muffins – a delicious recipe with sugar, margarine, salt, eggs, milk, cornmeal. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Hawks Cay Jalapeno Corn Muffins

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