How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawiian Cornbread ?

You need 4 ingredients. The key ingredients include: 3 cups bisquick 1/2 teaspoon baking soda, 1 1/4 cup sugar 6 tablespoons cornmeal, 1/2 puond melted butter(not margarine)2 sticks) 1/4 cup vegetable oil 1 cup milk, 3 eggs slightly beaten.

Is Hawiian Cornbread suitable as general?

Yes, Hawiian Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Hawiian Cornbread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawiian Cornbread Recipe

Name: Hawiian Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups bisquick 1/2 teaspoon baking soda; 1 1/4 cup sugar 6 tablespoons cornmeal; 1/2 puond melted butter(not margarine)2 sticks) 1/4 cup vegetable oil 1 cup milk; 3 eggs slightly beaten

Hawiian Cornbread – a delicious recipe with bisquick, sugar, vegetable oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups bisquick 1/2 teaspoon baking soda
1 1/4 cup sugar 6 tablespoons cornmeal
1/2 puond melted butter(not margarine)2 sticks) 1/4 cup vegetable oil 1 cup milk
3 eggs slightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
460 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hawiian Cornbread

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