Key Lime Ice

1. 1

   Combine sugar, lime zest and lime juice in a heatproof bowl; Add boiling water and stir until dissolved.

2. 2

   Cover and refrigerate until chilled ,1 hour or overnight.

3. 3

   Add yogurt to the lime mixture and whisk till smooth; pour into ice cream maker and freeze according to manufactures directions( or freeze mixture in a shallow metal pan until frozen; break into chunks and process in a food processor until smooth).

4. 4

   Serve immediately or transfer to a container and let harden in the freezer for 1 to 1 1/2 hours; serve in chilled dishes.

* Per serving · 4 servings · Values may vary.

No additional tips available.