Hawaij Vegetable Soup Recipe

Name: Hawaij Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 1 butternut squash - peeled, seeded, and cubed; 1 potato, peeled and cubed; 1 large tomato, diced; 2 stalks celery, sliced; 2 carrots, peeled and sliced; 1 (15 ounce) can garbanzo beans; 2 tablespoons hawaij; 1 tablespoon vegetable bouillon powder; 5 cups water; salt and pepper to taste

Servings: persons

2 tablespoons olive oil
1 onion, chopped
1 butternut squash - peeled, seeded, and cubed
1 potato, peeled and cubed
1 large tomato, diced
2 stalks celery, sliced
2 carrots, peeled and sliced
1 (15 ounce) can garbanzo beans
2 tablespoons hawaij
1 tablespoon vegetable bouillon powder
5 cups water
salt and pepper to taste

1
Heat the olive oil in a large stock pot over medium heat.
2
Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
3
Add the squash and potatoes to the onions and cook for 5 minutes, stirring constantly.
4
Stir in the tomato, celery, carrots, and garbanzo beans with their liquid; cook for 5 minutes.
5
Pour in the water and bring the soup to a boil, stirring occasionally.
6
Stir in the hawaij and vegetable bouillon powder.
7
Reduce heat and simmer until the vegetables are tender about 15 minutes.
8
Season to taste.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, chopped, 1 butternut squash - peeled, seeded, and cubed, 1 potato, peeled and cubed, and more.

Yes, Hawaij Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaij Vegetable Soup

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