Hawaij Recipe

1. 1

   In a dry skillet, combine 6 tablespoons black peppercorns, 1/4 cup cumin seeds, 2 tablespoons coriander seeds, 1 tablespoon green cardamom pods, and 1 teaspoon whole cloves, and toast over medium heat, shaking often, until fragrant.

2. 2

   Cool and then grind.

3. 3

   Stir in 3 tablespoons ground turmeric.

* Per serving · 4 servings · Values may vary.

No additional tips available.