Hawaiin Rolls

1. 1

   I hand kneaded it all, almost literally slamming it onto the counter, stretching it out, and folding it on itself until it felt right.

2. 2

   I let it rise for ninety minutes, checked on it, and it was ready.

3. 3

   I gently laid it on the counter top, and simply weighed out 4 oz.

4. 4

   dough strips.

5. 5

   Shaped them with one hand into balls for surface tension, and then I pressed them with a hamburger press actually, just to make it more uniform.

6. 6

   Placed them on parchment lined baking sheets, let those rise for 40-45 minutes, and then popped em in a 350 degree preheated oven for 20 minutes.

7. 7

   Did the first batch at 25 minutes, and the bottoms were almost on the edge of being burnt.

8. 8

   I was worried about that because of all the sugar, at 20 minutes they were PERFECT.

* Per serving · 4 servings · Values may vary.

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