How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Rice Casserole?

You need 7 ingredients. The key ingredients include: 1 (15 oz.) can cream-style corn, 1 stick margarine, melted, 3 eggs, lightly beaten, 1 c. cooked rice, and more.

Is Corn And Rice Casserole suitable as general?

Yes, Corn And Rice Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Rice Casserole Recipe

Name: Corn And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can cream-style corn; 1 stick margarine, melted; 3 eggs, lightly beaten; 1 c. cooked rice; 3 Tbsp. chopped onion; 1 c. shredded sharp Cheddar cheese; salt and pepper to taste

Corn And Rice Casserole – a delicious recipe with cream-style, margarine, eggs, rice, onion, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (15 oz.) can cream-style corn
1 stick margarine, melted
3 eggs, lightly beaten
1 c. cooked rice
3 Tbsp. chopped onion
1 c. shredded sharp Cheddar cheese
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
655 kcal
Category
General

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Corn And Rice Casserole

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