Hawaiian Yams

Name: Hawaiian Yams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can yams, drained; 1 c. sugar; 2 eggs; 1 1/2 tsp. vanilla; 1/3 c. milk or cream; small can coconut; 1/2 tsp. salt; 1 c. sugar; 1 1/2 Tbsp. cornstarch; small can crushed pineapple (with juice); small jar maraschino cherries (with juice)

Eats Now Editorial Team · 632 kcal · General

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Hawaiian Yams – a delicious recipe with yams, sugar, eggs, vanilla, milk, coconut. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large can yams, drained
1 c. sugar
2 eggs
1 1/2 tsp. vanilla
1/3 c. milk or cream
small can coconut
1/2 tsp. salt
1 c. sugar
1 1/2 Tbsp. cornstarch
small can crushed pineapple (with juice)
small jar maraschino cherries (with juice)

1
Mix first 7 ingredients and place in casserole dish.
2
Bake at 350u00b0 for 25 minutes.
3
Chop maraschino cherries.
4
Mix with crushed pineapple, sugar and cornstarch.
5
Cook in saucepan until mixture is glossy.
6
(May need to add more cornstarch.)
7
Pour over yams in casserole and bake an additional 10 minutes.

632

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large can yams, drained, 1 c. sugar, 2 eggs, 1 1/2 tsp. vanilla, and more.

Yes, Hawaiian Yams falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
632 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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