Cheese Fondue With A Twist Recipe

Name: Cheese Fondue With A Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large clove garlic; 1 cup white wine; 1 teaspoon lemon juice; 8 ounces Gruyere cheese, shredded; 4 ounces Emmentaler cheese, shredded; 4 ounces Jarlsberg cheese, shredded; 2 ounces smoked Gouda cheese, shredded; 1 tablespoon cornstarch; 1/2 teaspoon ground nutmeg; 2 tablespoons balsamic vinegar; 1 loaf French bread, cubed

Servings: persons

1 large clove garlic
1 cup white wine
1 teaspoon lemon juice
8 ounces Gruyere cheese, shredded
4 ounces Emmentaler cheese, shredded
4 ounces Jarlsberg cheese, shredded
2 ounces smoked Gouda cheese, shredded
1 tablespoon cornstarch
1/2 teaspoon ground nutmeg
2 tablespoons balsamic vinegar
1 loaf French bread, cubed

1
Heat a ceramic fondue pot over medium-low heat. Once the pot is warm, rub the inside of the pot with the garlic clove. Pour the white wine and lemon juice into the pot. Mince the remainder of the garlic clove and add it to the pot. Stir in the Gruyere cheese, Emmentaler cheese, Jarlsberg cheese, and smoked Gouda cheese, a handful at a time, stirring constantly until all the cheeses are melted and the sauce is smooth.
2
Whisk together the cornstarch, nutmeg, and balsamic vinegar, and stir into the cheese sauce. Continue to heat while stirring, until thick and smooth. Keep fondue warm over low heat. Serve with French bread.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large clove garlic, 1 cup white wine, 1 teaspoon lemon juice, 8 ounces Gruyere cheese, shredded, and more.

Yes, Cheese Fondue With A Twist falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Fondue With A Twist

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