How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Wedding Cake With Frosting?

You need 11 ingredients. The key ingredients include: 2 c. plain flour, 2 c. sugar, 2 eggs, 1 large can crushed pineapple, and more.

Is Hawaiian Wedding Cake With Frosting suitable as baking & desserts?

Yes, Hawaiian Wedding Cake With Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Wedding Cake With Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Wedding Cake With Frosting Recipe

Name: Hawaiian Wedding Cake With Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. plain flour; 2 c. sugar; 2 eggs; 1 large can crushed pineapple; 1 tsp. soda; 1/2 tsp. salt; 1 c. walnuts; 1 (8 oz.) cream cheese; 1 stick butter; 2 c. 10x sugar; 1 tsp. vanilla

Hawaiian Wedding Cake With Frosting

Eats Now Editorial Team · 2134 kcal · Baking & Desserts

Hawaiian Wedding Cake With Frosting – a delicious recipe with flour, sugar, eggs, pineapple, soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Hawaiian Wedding Cake With Frosting

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