How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Wedding Cake With Frosting?

You need 11 ingredients. The key ingredients include: 2 c. plain flour, 2 c. sugar, 2 eggs, 1 large can crushed pineapple, and more.

Is Hawaiian Wedding Cake With Frosting suitable as baking & desserts?

Yes, Hawaiian Wedding Cake With Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Wedding Cake With Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Wedding Cake With Frosting Recipe

Name: Hawaiian Wedding Cake With Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. plain flour; 2 c. sugar; 2 eggs; 1 large can crushed pineapple; 1 tsp. soda; 1/2 tsp. salt; 1 c. walnuts; 1 (8 oz.) cream cheese; 1 stick butter; 2 c. 10x sugar; 1 tsp. vanilla

Bake this irresistible Hawaiian Wedding Cake With Frosting at home. Made with flour, sugar, eggs and pineapple. Easy step-by-step instructions included.

This Hawaiian Wedding Cake With Frosting relies on simple, everyday ingredients such as plain flour, sugar, eggs and large can crushed pineapple. It comes together quickly and makes 4 servings, at about 2134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Hawaiian Wedding Cake With Frosting delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2134

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Hawaiian Wedding Cake With Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions