How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Wedding Cake?

You need 8 ingredients. The key ingredients include: 1 pkg. white cake mix, 1 small pkg. instant vanilla pudding, 1 (1 lb. 4 oz.) can crushed pineapple (well-drained), 2 c. chilled milk, and more.

Is Hawaiian Wedding Cake suitable as baking & desserts?

Yes, Hawaiian Wedding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Wedding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Wedding Cake Recipe

Name: Hawaiian Wedding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. white cake mix; 1 small pkg. instant vanilla pudding; 1 (1 lb. 4 oz.) can crushed pineapple (well-drained); 2 c. chilled milk; 1 (8 oz.) thawed Cool Whip; 1 c. shredded coconut; chopped nuts; sliced cherries

Hawaiian Wedding Cake – a delicious recipe with white cake mix, instant vanilla pudding, pineapple, milk, coconut, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. white cake mix
1 small pkg. instant vanilla pudding
1 (1 lb. 4 oz.) can crushed pineapple (well-drained)
2 c. chilled milk
1 (8 oz.) thawed Cool Whip
1 c. shredded coconut
chopped nuts
sliced cherries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hawaiian Wedding Cake

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